Bob Evans Sausage Gravy Recipe: A Delicious Dose of Comfort Food

3 min


Bob Evans Sausage Gravy Recipe

Who doesn’t love a warm, comforting plate of sausage gravy and biscuits? It’s a breakfast (or even dinner!) classic that never gets old. And while Bob Evans is famous for their delicious version, you can easily recreate that magic in your own kitchen.

This recipe is a breeze to follow, with simple ingredients and straightforward instructions. You’ll be enjoying that signature Bob Evans flavor in no time!

Gather Your Ingredients:

Here’s what you’ll need to whip up a batch of Bob Evans-inspired sausage gravy:

  • 1 pound bulk pork sausage (Bob Evans Original Roll Sausage is ideal, but any mild sausage will work)
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste
  • 8 biscuits (can be homemade or store-bought)

Let’s Get Cooking!

  1. Brown the Sausage: In a large skillet, set your heat to medium. Crumble the sausage as it cooks, breaking it up with a spoon. Keep stirring until the sausage is browned all over. There’s no need to drain the grease – those flavorful drippings will add depth to your gravy.
  2. Roux Time: Once the sausage is browned, sprinkle the flour evenly over the meat. Give it a good stir to coat everything. This is where we create the roux, the thickening agent for our gravy. Cook the sausage-flour mixture for about a minute, stirring constantly.
  3. Milk Magic: Slowly whisk in the milk. You want to do this gradually to avoid lumps. Keep whisking as the gravy thickens and bubbles. You can adjust the consistency of your gravy here. If you like it thicker, add a bit more flour, a tablespoon at a time, until it reaches your desired texture.
  4. Seasoning Savvy: Now it’s time to add some pizazz! Season the gravy generously with salt and black pepper. You can also experiment with other spices like cayenne pepper for a kick, or a pinch of dried thyme for an herbal touch.
  5. Biscuit Bonanza: While the gravy simmers, preheat your oven according to the package instructions for your biscuits. Once they’re golden brown and flaky, it’s time to serve!
  6. The Grand Finale: Pour that hot, delicious sausage gravy over your warm biscuits. Take a big ol’ bite and savor that comforting, homestyle goodness.
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Tips and Tricks:

  • For an extra layer of flavor, use hot sausage instead of mild.
  • Don’t skip the roux! It’s essential for thickening the gravy and creating that smooth, creamy texture.
  • If your gravy gets too thick, simply whisk in a little more milk to thin it out.
  • Leftovers? No problem! Sausage gravy reheats beautifully. Store it in an airtight container in the refrigerator for up to 3 days.

So there you have it! This easy Bob Evans-inspired sausage gravy recipe is sure to become a breakfast (or dinner) favorite in your home. With its simple ingredients and straightforward instructions, you’ll be a sausage gravy pro in no time.

Elevating Your Sausage Gravy Game

The beauty of this recipe is its versatility. Once you’ve mastered the basics, you can unleash your inner chef and experiment with different ingredients and flavors. Here are some ideas to inspire you:

  • Veggie Power: Add chopped sauteed onions, peppers, or mushrooms to the skillet along with the sausage for a hearty and flavorful twist.
  • Cheesy Goodness: For an extra decadent touch, stir in shredded cheddar cheese or crumbled blue cheese after the gravy has thickened.
  • Spicy Sensation: Like things with a kick? Add a chopped jalapeno pepper to the sausage as it cooks. You can also adjust the amount of cayenne pepper to suit your spice preference.
  • Herb Haven: Fresh herbs like thyme, rosemary, or chives can brighten up the flavor profile of your gravy. Add them towards the end of cooking for the best results.
  • Biscuit Variations: While classic buttermilk biscuits are a perfect pairing, you can also try serving your gravy with flaky puff pastry squares, toasted English muffins, or even crispy hash browns.
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No matter how you choose to customize it, this Bob Evans-inspired sausage gravy recipe is a guaranteed crowd-pleaser. So get creative, have fun, and enjoy a delicious taste of comfort food at home!

Troubleshooting Tips

Even the simplest recipes can have their hiccups. Here are some common troubleshooting tips to ensure your sausage gravy comes out perfect every time:

  • Lumpy Gravy: Don’t despair if you encounter lumps! This can happen if the flour isn’t fully incorporated into the sausage drippings. To fix it, try whisking the gravy vigorously or using an immersion blender to smooth things out. If that doesn’t work, you can strain the gravy through a fine-mesh sieve.
  • Thin Gravy: Did your gravy end up a bit too runny? No worries! Simply add a cornstarch slurry to thicken it up. Mix a tablespoon of cornstarch with a little cold water until a smooth paste forms. Then, whisk the slurry into the simmering gravy a tablespoon at a time until it reaches your desired consistency.
  • Bland Gravy: Sometimes, even with proper seasoning, the gravy can taste a bit flat. To perk it up, try adding a splash of Worcestershire sauce, a squeeze of Dijon mustard, or a teaspoon of soy sauce. These ingredients can add depth and complexity to the flavor profile.
  • Burnt Roux: It happens to the best of us! If you accidentally burn the sausage-flour mixture (roux), you’ll need to start over. The burnt flavor will be noticeable in the final gravy. Discard the burnt roux and begin again with a fresh batch of sausage and flour.
  • Leftover Gravy Storage: As mentioned earlier, leftover sausage gravy stores beautifully. Let it cool completely, then transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it gently in a saucepan over low heat, whisking occasionally, until heated through.
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With these tips in your culinary toolbox, you’re equipped to conquer any sausage gravy challenge! So, grab your ingredients, fire up the stove, and get ready to create a delicious and comforting breakfast (or dinner) that everyone will love.

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