A Deliciously Easy Aunt Jemima-Inspired Cornbread Recipe

2 min


Aunt Jemima Cornbread Recipe

Ah, cornbread. That warm, crumbly, and oh-so-satisfying bread is a staple in Southern cuisine and a perfect accompaniment to countless meals. But what if you crave that classic cornbread flavor without the boxed mix? Look no further! This recipe takes inspiration from the beloved Aunt Jemima brand, offering a simple and delicious homemade version you can whip up in a flash.

Calling All Cornbread Bakers: Gather Your Ingredients

Here’s what you’ll need to create your own batch of cornbread magic:

  • 1 cup yellow cornmeal (coarse ground is preferable for a great texture)
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar (granulated or brown sugar will work)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup melted butter (or vegetable oil)

Let’s Bake Up Some Goodness!

  1. Preheat Party: Get your oven started! Preheat it to 400°F (200°C). This ensures the cornbread cooks evenly and gets that beautiful golden brown crust.
  2. Dry Ingredients Unite: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Mixing these dry ingredients first creates a nice even base for your cornbread.
  3. Wet Wonders: In a separate bowl, beat the egg until light and fluffy. Then, whisk in the milk and melted butter. You can use a hand mixer for a quicker blend.
  4. The Great Combine: Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula. Don’t overmix! You want to maintain a light and fluffy batter.
  5. Cast Iron Charm: (Optional) If you have a cast iron skillet, preheat it in the oven for a few minutes. This will help create a crispy bottom on your cornbread. Grease the skillet (or a baking dish) with a little butter or oil.
  6. Batter Up! Pour the cornbread batter into your prepared skillet or baking dish.
  7. Golden Time: Bake the cornbread for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The edges will be golden brown and slightly firm to the touch.
  8. Slice and Enjoy! Let the cornbread cool slightly before digging in. Slice it into wedges and serve it warm with a pat of butter, honey, or your favorite topping.
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Tips for Cornbread Perfection:

  • Sweet or Savory? This recipe offers a slightly sweet cornbread. If you prefer a more savory version, simply omit the sugar.
  • Add-Ins Galore: Feel free to get creative! Add chopped fresh herbs like chives or scallions for a burst of flavor. For a cheesy twist, sprinkle shredded cheddar cheese on top of the batter before baking.
  • Leftovers? No Problem! Cornbread reheats beautifully. Wrap leftover cornbread tightly in plastic wrap or store it in an airtight container at room temperature for up to 2 days. You can also freeze it for longer storage.

So ditch the box mix and embrace the joy of homemade cornbread! This easy recipe, inspired by the flavors of Aunt Jemima, is sure to become a go-to in your kitchen. With its simple ingredients and straightforward instructions, you’ll be a cornbread baking pro in no time!

Troubleshooting Your Cornbread

Even the most experienced bakers can encounter setbacks. Here are some common cornbread hiccups and how to fix them:

  • Dry Cornbread: Did your cornbread come out a bit dry and crumbly? There could be a couple of reasons. First, ensure you measured the milk accurately. Too little milk can lead to dryness. Second, avoid overbaking. A toothpick inserted in the center should come out clean, but not completely dry.
  • Dense Cornbread: Overmixing the batter is a culprit for dense cornbread. Once the dry and wet ingredients are combined, stop mixing as soon as there are no streaks of flour. A few lumps are okay!
  • Unevenly Cooked Cornbread: For consistent baking, preheating your oven is key. Also, if using a baking dish, opt for a metal one that distributes heat evenly. Cast iron skillets are fantastic for cornbread as they retain heat well.
  • Sticking Cornbread: Ensure your baking dish or skillet is well-greased before pouring the batter. If using cast iron, preheating it helps create a seasoned surface that prevents sticking.
  • Bland Cornbread: Don’t be afraid to add some extra flavor! A pinch of cayenne pepper for a kick, or a teaspoon of honey for sweetness, can take your cornbread to the next level.
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By following these tips and using this delicious Aunt Jemima-inspired recipe, you’ll be baking up perfect cornbread every time. So grab your ingredients, preheat your oven, and get ready to enjoy a taste of Southern comfort in your own kitchen!

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Bianca Bakes

Bianca Bakes is a dessert virtuoso with a sweet tooth and a talent for turning sugar and flour into edible masterpieces. From delicate pastries to decadent cakes, Bianca's articles on ReVistaMash are a symphony of flavors that explore the artistry and science behind baking. With a background in pastry arts and a love for experimenting with unexpected combinations, Bianca invites readers to indulge in the delightful world of confectionery.


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