Mastering the Morning: A Chef’s Quick and Easy 1 Egg Breakfast Recipe

7 min


1 Egg Breakfast Recipe

Are you tired of the same old boring breakfast options? Well, as a professional chef, I have just the recipe to shake up your morning routine. Get ready to indulge in a delicious and nutritious 1 egg breakfast recipe that will leave you energized and satisfied throughout the day.

With a few simple ingredients and a dash of culinary magic, you’ll be able to whip up a mouthwatering dish that will impress even the pickiest of eaters. So, grab your apron and let’s dive into this culinary adventure together!

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Delicious and Easy 1 Egg Breakfast Recipe

Start your morning off right with this delicious and easy 1 egg breakfast recipe. Whether you’re short on time or just want a quick and healthy meal to start your day, this recipe has got you covered. With just a few simple ingredients, you can whip up a satisfying breakfast that will keep you energized until lunchtime. So grab your skillet and get ready to make a tasty breakfast treat!


  • 1 egg
  • 1 slice of whole grain bread
  • 1 tablespoon of butter
  • Salt and pepper to taste
  • Optional toppings: avocado, tomato, spinach, cheese

General Information:

  • Making Difficulty: Easy
  • Preparation Time: 5 minutes
  • Cooking Time: 5 minutes
  • Total Time: 10 minutes


Step 1: Toast the Bread

Start by toasting the slice of whole grain bread. You can use a toaster or a toaster oven for this step. Toast it to your desired level of crispiness.

Pro tip: If you want to add a little extra flavor, spread some butter or avocado on the toast before toasting it.

Step 2: Cook the Egg

Next, heat a skillet over medium heat and add the butter. Allow the butter to melt and coat the bottom of the skillet.

Crack the egg into a small bowl and carefully slide it into the skillet. Season it with salt and pepper to taste.

Cook the egg for about 2-3 minutes or until the whites are set but the yolk is still slightly runny. For a fully cooked egg, cook it for an additional minute.

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Step 3: Flip the Egg (Optional)

If you prefer your egg over easy or over hard, you can flip it in the skillet. To do this, gently slide a spatula underneath the egg and flip it over. Cook for an additional minute for over easy, or 2-3 minutes for over hard.

If you like your egg sunny-side up, you can skip this step and move on to the next.

Step 4: Assemble the Breakfast

Once the egg is cooked to your liking, carefully transfer it onto the toasted bread. You can also add some optional toppings like avocado slices, tomato, spinach, or cheese.

Feel free to get creative and add any other ingredients you enjoy. This is your breakfast, after all!

Step 5: Serve and Enjoy

Place the assembled breakfast on a plate and serve it immediately. Enjoy your delicious and nutritious 1 egg breakfast!

Step 6: Variation

If you’re looking for a different flavor profile, you can try adding some spices or herbs to your egg. Some popular options include paprika, garlic powder, chives, or parsley. Experiment with different seasonings to find your favorite combination!

Step 7: Tips for Success

For the best results, make sure your skillet is preheated before adding the butter and cracking the egg. This will help the egg cook evenly and prevent it from sticking to the pan.

Additionally, be careful not to overcook the egg if you prefer it with a runny yolk. The yolk should still be slightly liquid in the center for that ooey-gooey goodness.

Now that you know how to make this delicious and easy 1 egg breakfast, it’s time to start your day off right! With just a few simple ingredients and easy-to-follow instructions, you can enjoy a satisfying meal that will keep you fueled for the day ahead. So go ahead, give it a try and get ready to conquer the world, one breakfast at a time!

Important Things to Keep in Mind When Making This “1 Egg Breakfast Recipe”

Are you looking for a quick and nutritious breakfast option that requires only one egg? Look no further! We have the perfect recipe for you. This 1 egg breakfast recipe is not only easy to make but also packed with all the essential nutrients to kick-start your day. However, before you get cracking those eggs, here are some important things to keep in mind to ensure your breakfast turns out perfect every time.

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1. Freshness is Key

When it comes to eggs, freshness is of utmost importance. Opt for farm-fresh eggs or those labeled with a recent expiration date. Fresh eggs not only taste better but also have a better texture, allowing you to achieve the perfect balance of creaminess and fluffiness in your breakfast dish. To test the freshness of an egg, simply place it in a bowl of water. If it sinks and lies flat on the bottom, it’s fresh; if it stands upright on the bottom or floats to the top, it’s best to discard it.

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2. Temperature is Everything

To achieve the ideal texture and doneness, it’s crucial to get the temperature right. Start by using eggs at room temperature, as cold eggs might not blend well with other ingredients. When it comes to cooking, a moderate heat is key. Too low of a heat can result in rubbery eggs, while cooking on high heat might cause them to become dry and overcooked. A low and slow approach will give you the perfect, silky scrambled eggs or a tender and runny yolk in your fried or poached egg.

3. Don’t Forget the Seasoning

While simplicity is often the beauty of a 1 egg breakfast, don’t forget to season your dish. Adding a pinch of salt and pepper can elevate the flavor and create a well-rounded taste. Feel free to experiment with other herbs and spices, like chives, paprika, or even a dash of hot sauce, to add an extra kick. Remember to taste as you go and adjust the seasoning accordingly.

4. Versatility at Its Best

The beauty of this 1 egg breakfast recipe lies in its versatility. You can customize it to your liking by adding various ingredients. If you’re in the mood for a lighter option, consider sautéing some vegetables like spinach, mushrooms, or bell peppers to go along with your egg. For a heartier breakfast, you can add cooked bacon, ham, or even some melted cheese. The possibilities are endless! Be creative and experiment with different flavors and textures to make each breakfast unique and enjoyable.

In conclusion, this 1 egg breakfast recipe is a fantastic way to start your day with a delicious and nutritious meal. By keeping these important tips in mind – using fresh eggs, controlling the temperature, seasoning to taste, and embracing the versatility of the recipe – you’ll be able to create a breakfast masterpiece that suits your preferences. So, get ready to crack that egg and prepare to savor a breakfast that’s both satisfying and easy to make. Enjoy!

Frequently Asked Questions

Are you looking for a delicious and easy-to-make breakfast recipe using just one egg? Look no further! We have answered some commonly asked questions about quick and tasty 1 egg breakfast recipes below.

1. Can I make a 1 egg breakfast recipe without using any additional ingredients?

While you can use just one egg to make a simple scrambled egg or sunny-side-up, adding a few ingredients can enhance the flavor and make the dish more filling. Try adding chopped vegetables like bell peppers, onions, or mushrooms for added texture and taste. You can also add shredded cheese or herbs like parsley or chives for a burst of flavor.

Another way to make a heartier 1 egg breakfast recipe is to pair it with whole-grain bread or toast. This will provide extra nutrients and make your meal more satisfying. Experiment with different combinations and find your favorite!

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2. Can I make a 1 egg breakfast recipe if I’m vegan or have dietary restrictions?

Absolutely! There are plenty of options for vegan or dietary-restricted individuals. Instead of using a chicken egg, you can substitute it with a plant-based alternative like tofu or chickpea flour. Additionally, you can use non-dairy milk instead of regular milk.

For added flavor, you can still incorporate vegetables, spices, and herbs. Consider adding nutritional yeast for a cheesy flavor or turmeric for a vibrant hue. The possibilities are endless, so don’t be afraid to get creative and tailor the recipe to your specific dietary needs.

3. Can I freeze a 1 egg breakfast recipe for later use?

If you find yourself short on time or want to meal prep, you can definitely freeze a 1 egg breakfast recipe. Scrambled eggs can be frozen by allowing them to cool completely, then placing them in an airtight container or freezer bag. When ready to enjoy, simply reheat them in the microwave or on the stovetop.

For other breakfast options like egg muffins or frittatas, you can bake them and let them cool before placing them in individual freezer bags. These can be reheated in the oven or microwave for a quick and convenient breakfast on busy mornings.

4. Can I make a 1 egg breakfast recipe using only the egg white?

Absolutely! If you prefer to skip the yolk or have specific dietary preferences, you can make a 1 egg breakfast recipe using only the egg white. Egg whites are low in cholesterol and fat, making them a healthy choice.

You can make an egg white omelet by whisking the egg whites with a splash of milk or water and adding your choice of fillings. You can also make a fluffy egg white scramble by separating the yolks from the whites and cooking the whites in a non-stick pan until they are cooked through. Remember to season with salt, pepper, and any other desired spices for added flavor.

5. Can I make a 1 egg breakfast recipe in advance for busy mornings?

Absolutely! There are many make-ahead options for 1 egg breakfast recipes, allowing you to have a delicious and nutritious meal ready to go on busy mornings. One option is to make a batch of breakfast burritos or sandwiches using eggs, vegetables, and your choice of protein. Wrap them individually in foil or plastic wrap and store them in the refrigerator. In the morning, simply heat them in the microwave or oven for a quick and satisfying breakfast.

Another make-ahead option is to prepare individual breakfast jars or containers with layers of vegetables, cooked quinoa or rice, and a cracked egg on top. Store these in the refrigerator and microwave them in the morning until the egg is cooked to your liking.

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In conclusion, the 1 egg breakfast recipe is a simple yet delicious way to start your day with a nutritious and filling meal. With just a few basic ingredients, you can create a satisfying dish that is both easy to make and packed with flavor. Whether you prefer it scrambled, fried, or poached, the versatility of the humble egg allows for endless possibilities in creating a breakfast that suits your taste.

So why settle for a boring breakfast when you can whip up a delicious 1 egg recipe that will leave you satisfied and ready to take on the day? Give it a try and discover the joy of a perfectly cooked egg to kickstart your morning!

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Bianca Bakes

Bianca Bakes is a dessert virtuoso with a sweet tooth and a talent for turning sugar and flour into edible masterpieces. From delicate pastries to decadent cakes, Bianca's articles on ReVistaMash are a symphony of flavors that explore the artistry and science behind baking. With a background in pastry arts and a love for experimenting with unexpected combinations, Bianca invites readers to indulge in the delightful world of confectionery.


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