Ninja Foodi Possiblecooker Recipes: Ninja Foodi Lasagna

Lasagna is a classic Italian dish that is perfect for a weeknight meal. This recipe uses the Ninja Foodi to make a delicious and easy lasagna.

Ingredients:

• 1 pound Mueller’s lasagna noodles
• 1 pound ground beef
• 1 jar (15 ounces) marinara sauce
• 1 container (15 ounces) ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Preheat the Ninja Foodi to 375 degrees Fahrenheit.
2. Cook the lasagna noodles according to the package directions.
3. Brown the ground beef in the Ninja Foodi. Drain any excess grease.
4. Stir in the marinara sauce, garlic powder, salt, and pepper.
5. In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, and parsley.
6. Spread a thin layer of marinara sauce in the bottom of the Ninja Foodi.
7. Layer the lasagna noodles, ricotta cheese mixture, and marinara sauce.
8. Repeat layers until all ingredients are used, ending with a layer of marinara sauce.
9. Cover with foil and bake for 25 minutes.
10. Uncover and bake for an additional 10 minutes, or until the lasagna is bubbly and the noodles are cooked through.
11. Let stand for 10 minutes before serving.

Tips:

• You can use any type of ground beef you like.
• If you don’t have marinara sauce, you can use your favorite spaghetti sauce.
• Add your favorite vegetables to the lasagna, such as spinach, mushrooms, or bell peppers.
• If you want a richer lasagna, add a layer of mozzarella cheese to the top.
• This lasagna is best served with a side salad or garlic bread.

Enjoy!

Additional Tips:

• Be sure to use a large enough Ninja Foodi to accommodate the lasagna noodles.
• If you are short on time, you can use pre-cooked lasagna noodles.
• This lasagna can be made ahead of time and frozen. To freeze, wrap the lasagna tightly in plastic wrap and then in aluminum foil.
• To reheat, thaw the lasagna overnight in the refrigerator. Bake according to the recipe directions.

Variations:

• Make a vegetarian lasagna by using ricotta cheese and marinara sauce.
• Add your favorite spices to the lasagna, such as oregano, basil, or thyme.
• For a spicier lasagna, add some red pepper flakes to the marinara sauce.
• Make a white lasagna by using a bechamel sauce instead of marinara sauce.

Here are some additional tips for making the perfect Ninja Foodi lasagna:

• Use fresh ingredients whenever possible. This will make a big difference in the flavor of your lasagna.
• If you don’t have fresh parsley, you can use dried parsley instead. Just use half the amount called for in the recipe.
• If you are short on time, you can use pre-shredded mozzarella cheese.
• To make a gluten-free lasagna, use gluten-free lasagna noodles.
• This lasagna is also great for meal prep. You can make a large batch and then freeze individual portions for later.

I hope you enjoy this recipe!