Lasagna is a classic Italian dish that is perfect for a weeknight meal. This recipe uses the Ninja Foodi to make a delicious and easy lasagna.
Ingredients:
- 1 pound Mueller’s lasagna noodles
- 1 pound ground beef
- 1 jar (15 ounces) marinara sauce
- 1 container (15 ounces) ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Preheat the Ninja Foodi to 375 degrees Fahrenheit.
- Cook the lasagna noodles according to the package directions.
- Brown the ground beef in the Ninja Foodi. Drain any excess grease.
- Stir in the marinara sauce, garlic powder, salt, and pepper.
- In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, and parsley.
- Spread a thin layer of marinara sauce in the bottom of the Ninja Foodi.
- Layer the lasagna noodles, ricotta cheese mixture, and marinara sauce.
- Repeat layers until all ingredients are used, ending with a layer of marinara sauce.
- Cover with foil and bake for 25 minutes.
- Uncover and bake for an additional 10 minutes, or until the lasagna is bubbly and the noodles are cooked through.
- Let stand for 10 minutes before serving.
Tips:
- You can use any type of ground beef you like.
- If you don’t have marinara sauce, you can use your favorite spaghetti sauce.
- Add your favorite vegetables to the lasagna, such as spinach, mushrooms, or bell peppers.
- If you want a richer lasagna, add a layer of mozzarella cheese to the top.
- This lasagna is best served with a side salad or garlic bread.
Enjoy!
Additional Tips:
- Be sure to use a large enough Ninja Foodi to accommodate the lasagna noodles.
- If you are short on time, you can use pre-cooked lasagna noodles.
- This lasagna can be made ahead of time and frozen. To freeze, wrap the lasagna tightly in plastic wrap and then in aluminum foil.
- To reheat, thaw the lasagna overnight in the refrigerator. Bake according to the recipe directions.
Variations:
- Make a vegetarian lasagna by using ricotta cheese and marinara sauce.
- Add your favorite spices to the lasagna, such as oregano, basil, or thyme.
- For a spicier lasagna, add some red pepper flakes to the marinara sauce.
- Make a white lasagna by using a bechamel sauce instead of marinara sauce.
Here are some additional tips for making the perfect Ninja Foodi lasagna:
- Use fresh ingredients whenever possible. This will make a big difference in the flavor of your lasagna.
- If you don’t have fresh parsley, you can use dried parsley instead. Just use half the amount called for in the recipe.
- If you are short on time, you can use pre-shredded mozzarella cheese.
- To make a gluten-free lasagna, use gluten-free lasagna noodles.
- This lasagna is also great for meal prep. You can make a large batch and then freeze individual portions for later.
I hope you enjoy this recipe!