The Best Recipe For Woolworth Cheesecake

Woolworth Cheesecake

Woolworth cheesecake is a classic dessert that has been enjoyed for generations. It is a simple but delicious cheesecake that is perfect for any occasion.

Ingredients:

• 1 (9-inch) graham cracker crust
• 24 ounces cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9-inch springform pan.
2. In a large bowl, beat the cream cheese and sweetened condensed milk together until smooth. Beat in the eggs one at a time, then stir in the vanilla extract and lemon juice.
3. Pour the batter into the prepared springform pan.
4. Bake for 1 hour, or until the cheesecake is set.
5. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool.
6. Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight.
7. Once the cheesecake is chilled, remove the sides of the springform pan.
8. Serve the cheesecake with your favorite toppings, such as fresh fruit, whipped cream, or chocolate sauce.

Tips:

• To make a lighter cheesecake, you can use low-fat cream cheese and Greek yogurt.
• If you don’t have a springform pan, you can use a 9-inch round cake pan.
• Be sure to beat the cream cheese and sweetened condensed milk together until smooth before adding the eggs. This will help to prevent the cheesecake from cracking.
• Bake the cheesecake in a preheated oven for the full 1 hour. Do not open the oven door during the baking time.
• Let the cheesecake cool completely in the oven before refrigerating. This will help to prevent the cheesecake from shrinking.

Enjoy!